Pho is Vietnam’s most iconic and beloved noodle soup — a fragrant, soul-soothing bowl of silky rice noodles, tender meat, and a deeply flavorful spiced broth. The broth is traditionally simmered for hours with beef bones, charred aromatics, and warm spices like star anise, cinnamon, and cloves. Our favorite local chef Ghim Sim Chua will teach you how to recreate all that comforting depth in just one hour, using a pressure cooker. It’s a perfect antidote to those cold wintery Shaw days!
All food for cooking will be supplied; we will email you a list of utensils and supplies to bring.
This class is limited to 20 participants, and you must register.
To register for this event, click here. (Note that this class has reached its limit, but — if you want to sign up — we will put your name on a waiting list and we will let you know as soon as we can if a seat opens up.)
